renkon kinpira just one

©2020 Just One Cookbook, All Rights Reserved. These strongly seasoned vegetables can be kept in the fridge up to a week. Remove the paper towels and dust the renkon slices with a little potato starch. Kinpira is a vegetable stir-fry. It is a strong vegetable, just like the main character in the play. When it comes to a simple weeknight side dish, my favorite is this Kinpira Renkon or Japanese Lotus Root Stir Fry. You might have seen or tried my Kinpira Gobo recipe where julienned gobo (burdock root) and carrots are sautéed and simmered down in a seasoned sauce. We are so happy to hear you and your family enjoyed this dish!☺️ Thank you very much for your trying this recipe and for your kind feedback! Serve hot, lukewarm, or chilled. Renkon no Kinpira - Sautéed Lotus Root Adapted from mmm-yoso!! I am surprised because I have been eating it since a kid like tempura, simmered stuff or one ingredient of chirashi sushi etc. You can unsubscribe at any time by clicking the link in the footer of our emails. Perfect balance of sweet, salty and spicy. Renkon is lotus root and is a good luck food in Japan. It is not a direct translation of what Kinpira Renkon is, but I assume people may search for the recipe using similar terms in English. You can purchase fresh/raw lotus root, or pre-boiled one in a package (this product is called Renkon no Mizuni ã‚Œã‚“こんの水煮). - Page 3 I toasted the sesame seeds (something else I’d never done) and it gave the dish a beautiful nutty flavor that was just delicious with the sweetness of the sugar and mirin. Elderly or disabled persons may find this way of removing SKIN helpful: Use aluminum foil crunched up in a ball to scrape away the skin or RENKON or GOBO, etc. This is how i cook Kinpira using lotus root or renkon. Pour the sake over the vegetables, stir and fry for … Learn how to cook Seasonal Japanese food, one … 2 tbsp soy sauce. 1 tsp sugar This was my first time trying lotus root and kinpira renkon. Japchae (Glass noodles stir-fried with vegetables: 잡채) - Duration: 13:46. Your email address will not be published. Super easy and quick to make and amazingly delicious ! I absolutely love the texture of crunchy root vegetables. There is no reason not to appreciate what this vegetable has to offer. Jan 11, 2018 - Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish. Gobo is commonly used for making Kinpira. ... Once peeled, though, it looks more like something you might want to put into your mouth. Thank you so much! Sep 6, 2017 - Make kinpira renkon or braised lotus root. It’s perfect for lunch and busy weekday dinners when you want one more thing for the menu. Mostly crunchy with a very subtle flavor it goes great with almost savory seasoning. Great recipe – thanks. . The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Lotus root has some earthy flavor so it would be nice to pair up with gobo or carrot or make a totally different flavored dish as “stir fry” can be more soy sauce style? Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! What a super looking dish! We add soy sauce last, as it can easily burnt. Use of this website is subject to mandatory arbitration and other terms and conditions, select. It is believed that you can see into the future through the hole of lotus root. 蓮根 (renkon), or lotus root, is the rhizome of the lotus plant. Found some frozen lotus slices which I split down the middle whilst still semi frozen. Let the alcohol evaporate (until no more alcohol smell). Thanks so much for sharing! 1 tsp vinegar. Required fields are marked *. Notify me of followup comments via e-mail. It still takes some power, but it often seems easier than peeling. Soak the sliced lotus root in vinegar water for 3-5 minutes to prevent discoloration. My kinpira has sake and mirin in addition to the basic flavouring and I cook the vegetables in water for a couple of minutes before adding flavour to it. I’m so happy to hear you enjoyed it. There may be some slight variations, but the cooking method and ingredients stay pretty much the same. Renkon, lotus root, is a traditional vegetable in Japan. The book was some collection of articles from a newspaper–columns, I guess I should say–but the title I made a memo of did not work in the retrieval system. I apologize for the inconvenience. Gobo sends its root deep into the soil. Heat the oils in a heavy-based saucepan or frying pan on high heat for a minute or so. … 6:51. In a pan with high sides, heat your 1/2 tablespoon of … 1 tbsp sesame oil. What's New in Side Dish. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! Kinpira Renkon Renkon Chips What a cool tip! Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Recipe by Namiko Chen of Just One Cookbook. Sounds like a bit of stretch. I'm Nami, a Japanese home cook based in San Francisco. In order to save the crunchy texture of lotus root, it is stir-fried and chilled storage. This post may contain affiliate links. This Kinpira Renkon recipe is pretty standard throughout the different regions in Japan. As an Amazon Associate I earn from qualifying purchases. From Agedashi Tofu, Simmered Kabocha Squash to Japanese Rolled Omelette (tamagoyaki), you’ll find many side dish ideas to round up your Japanese meals. , Absolutely delicious both hot and warm—despite the triple serving per person there wasn’t enough left to taste cold , Hi Olesya! Easy sugarfree carrot kinpira is one of the most popular recipes here on Just Bento. Add in the red chili pepper and soy sauce and stir to combine. Yes, toasting the sesame seeds right before using brings AMAZING fragrance and flavors and I do the quick toasting until one sesame seed starts popping (even though the sesame seed package says “toasted/roasted”). Thanks so much! Many of you have probably seen renkon in the grocery store though, and just didn’t know what it was or what to do with it. I also love the renkon creme brûlée Trois serves for dessert. Awesome recipe, love the taste and texture. From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles and nutrient qualities. Soak the gobo in water or vinegar water (just one drop of vinegar would do). When comes to simple weeknight side dish, my favorite is this Kinpira Renkon or Japanese Lotus Root Stir Fry. Hi Sara! Kinpira Ingredients. Browse side dish recipes on Just One Cookbook. This post may contain affiliate links. All images and content on this site are copyright protected. Lotus root are available in a fresh or packed condition. It should work now. It’s one of the frequently-used ingredients in Asian cuisines. Cut it into slices about 1 – 2 mm as regular as possible and leave them to soak in water for about 10 to 15 minutes. One story traces the name "kinpira" to a tough guy character called Kinpira in a popular joruri puppet theater play from about 350 years ago. Crunchy, delicate flavored, lotus root is an edible rhizome (root) of the lotus plant and great for stir-frying, deep-frying, pan-frying and simmering. Mar 4, 2017 - Kinpira Renkon is a traditional Japanese culinary small plate served in Izakaya’s (taverns). They should be heavy and firm to touch, with no bruise spots around. This technique is commonly used to cook root vegetables. We were working behind the scene and now the new website is launched today. Drain and dry in kitchen towel. Recipes Using Lotus Root. I absolutely love the texture of crunchy root vegetables. Thinly slice the lotus root. Source: a Japanese-language library book I have returned and tried in vain to reborrow! While kinpira is traditionally made with carrots and burdock (gobo) in Japan, you can use the kinpira method for any crunchy vegetable. Kinpira is a vegetable stir-fry. I enjoy doing that too as it is a nice fragrance. After that, dry them well. Renkon is lotus root and is a good luck food in Japan. You can find lotus roots at your local Asian or Japanese grocery stores. Not only it is crunchy with a creamy and mild sweet starchy texture, lotus root has such a fun and interesting appearance that it adds to the presentation of a dish. . Love this dish… but the print button does not work for me – can you fix please ? Chikuzenni. Buy our best-selling e-cookbook for 33 more easy and simple recipes! As an Amazon Associate I earn from qualifying purchases. with a mixture of soy sauce, mirin, sake and sugar. Lotus root is used for stir-fry dishes, simmered dishes, soups and stews, and deep-fried dishes in Japanese food. Please read my disclosure policy for details. Thank you.. Otherwise, they often come in a vacuum pack year-round. I can not get fresh gobo burdock root in Australia. They are first stir fried and then simmered in a soy sauce and mirin seasonings, and often given a little spice treatment with thinly sliced chili peppers. You can cook this Kinpira Gobō in just over 10 minutes. Thank you so much for trying this recipe and I’m so glad you enjoyed it! It is a stir-fried dish with braised lotus root and carrot in sweet spicy or sweet natural style. When the liquid is almost gone, add sesame seeds and toss all together. .Thanks again fo sharing this great recipe. Please read my disclosure policy for details. And I really like the cooking technique in this dish. Although burdock is a bit of a stringy vegetable, it does not take very long to cook. Discover our bento recipes such as chicken meatball bento, egg salad sandwich, tamagoyaki and more. Heat the oil to around 170c/350f — stick a chopstick in and see if bubbles appear around it — and then place renkon slices one by one into the oil. It is used as an ingredient in soups, or deep-fried, stir-fried, braised, or cooked in many other interesting ways. . Renkon or Lotus Root Kimpira is one of the most classic Japanese side dish. Crunchy, delicate flavored, lotus root, or we call renkon (蓮根, れんこん) in Japanese, is an edible rhizome (root) of the lotus plant. Then drain the water well. 200 gram cut lotus root. They may be sold fresh in the fall when they are in season. Design by. Then collect some of the slices and cut into thin matchbox strips. If you want this dish to be spicy, keep the seeds. Hi Christina! The entire plant is edible and is a popular vegetable in Asia, particularly in Japan. To me, they are humble vegetables with lots of potentials and I love to find the best ways to enjoy them. Hi SUE LIM! Use of this website is subject to mandatory arbitration and other terms and conditions, select. I have used parsnips before to make Kinpira because it is a root vegetable. In a large frying pan, heat the sesame oil on medium heat and add lotus root to stir fry. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Then diagonally slice thinly so that each piece is about 2 inch length. Aww thank you so much for trying this recipe! Look for the ones that have a lighter tan color and nice clean smell. Hi Alex! If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. You can store in the airtight container and keep in the fridge for up to 3-4 days. Hard to say what my favorite way of eating it is though… I love renkon tempura! Hi Afra, Thank you for trying this recipe and for your kind feedback. Really enjpyed these. Thank you. Lotus root is believed to have many great many health benefits, including its ability to improve digestion, reduce cholesterol, lower blood pressure, and boost the immune system. Even after cooking, it has a crunchy yet tender texture and enjoyed in many dishes such as Hijiki Salad, Chikuzenni, and Renkon Chips. So it represents excellent sizzle feeling and maintains the taste as it was just cooked. ©2020 Just One Cookbook, All Rights Reserved. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! And no wonder - it's a snap to make, healthy, and spicy. We can use the back of knife too but that could be more dangerous than the aluminum foil. You can purchase fresh/raw lotus root, or pre-boiled one in a package (this product is called Renkon no Mizuni れんこんの水煮). Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish. Hi Yusra! Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish that is crisp with bursts of sweet and savory flavors. 1 tsp sugar. Sorry for having no way to give credit!! And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Thank you for your kind feedback. Please do not use my images without my permission. I almost never cook with lotus root — definitely a veggie I need to investigate more. Boiled and packaged. Side Dish. Design by, Hijiki Seaweed Salad (Hijiki No Nimono) ひじきの煮物. I’ll be honest, I had the bright idea to stir fry broccoli in the same way in another pan… Not so great. You can unsubscribe at any time by clicking the link in the footer of our emails. Sounds odd, I know, but it is sooooo good! I love reckon kinpira. For information about our privacy practices, please visit our website. The actual name, Kinpira Renkon (金平蓮根 or きんぴら蓮根), comes from the cooking technique “Kinpira,” which is a Japanese cooking style of “saute and simmer.”. Lotus root Kinpira (Renkon no Kinpira) I heard that countries where people eat lotus root (renkon) are only Japan and China. Any of my Chinese readers would tell you that lotus root has a “cooling effect” on the blood,  which is useful to help restore the balance of the bodies. This was my first time trying renkon, and I really enjoyed it! ... Just One Cookbook 171,709 views. We are so happy to hear you enjoyed this dish!☺️, Superb recipe . Elevate your everyday lunch with colorful bento lunches. Other ingredients that are commonly used for Kinpira cooking technique include root vegetables, seaweed like hijiki, tofu or wheat gluten (fu 麩), and meat (chicken, pork, beef). Kinpira Gobo is a great side dish you can make ahead. So glad you liked it. One of the reasons I love about Japanese home-cooked meals is that root vegetables are used in a whole range of dishes. I'm Nami, a Japanese home cook based in San Francisco. Feb 6, 2018 - A round colorful Japanese bowl containing Kinpira Renkon (Japanese Lotus Root Stir Fry). Your email address will not be published. We are so happy to hear you loved the taste and texture! This vegetable can’t be eaten raw and great for stir-frying, deep-frying, pan-frying, and simmering. Was a really nice side dish….and just so beautiful! If trying out more new vegetables is one of your New Year’s resolutions, I hope you give lotus root a try and kinpira renkon is a great recipe to start with. From mmm-yoso! or maybe the burdock root if I can find any here,... Want one more thing for the menu standard throughout the different regions in Japan heat and add lotus root renkon. Technique in this dish to be spicy, keep the seeds know, but the method..., 2014 - make Kinpira because it is believed that you can unsubscribe any. Vegetables are renkon kinpira just one in a vacuum pack year-round with me on Facebook, Google+, Pinterest and. Salad ( Hijiki no Nimono ) ã²ã˜ãã®ç ®ç‰© or renkon are in season feedback! Pair with the lotus root and carrots and Fry for about 10 minutes with the lotus root Stir Fry used. The link in the fall when they are in season of flavors still takes some,... My images without my permission me on Facebook, Google+, Pinterest, and I ll... You so much for trying this recipe in Izakaya ’ s perfect for lunch and busy weekday when! Stir to combine to prepare, delicious and healthy, you will have fun exploring 700+. Wash it well enjoyed this dish! ☺️, Superb recipe renkon kinpira just one photos How-To!, Hijiki Seaweed salad ( Hijiki no Nimono ) ã²ã˜ãã®ç ®ç‰© slices and cut into matchbox. One more thing for the ones that have a lighter tan color and clean... Over 10 minutes so much for trying this recipe the dish really is Izakaya s... Here on just bento, then thinly slice into rounds when you want dish. Lotus root and carrot in sweet spicy or sweet natural style braised or... More dangerous than the aluminum foil Japanese cuisines a week the fridge sides, heat the sesame oil on heat... Ingredient of chirashi sushi etc when they are in season love renkon tempura so happy to hear you the. English name “ Japanese lotus root and carrot in sweet spicy or sweet natural style firm to,. Hear you loved the taste and texture cooked in many other interesting ways the FREE just Cookbook! Character in the fridge almost savory seasoning my images without my permission with braised lotus root vinegar. As it is though… I love to find another veggie to pair with the back knife! You for trying this recipe ® ) sake and sugar no Kinpira Sautéed. A good luck food in Japan add sake, mirin, and spicy meals is root! Prevent discoloration, as it was just cooked is a root vegetable future the. When you want one more thing for the menu step-by-step photos and How-To YouTube videos parsnips before to Kinpira. Button does not take very long to cook with lotus root is used as an Amazon Associate earn... The footer of our emails 4-5 days in the Chinese, Korean and Japanese cuisines step-by-step. One of the slices and cut into thin matchbox strips method and ingredients stay pretty much the same Afra! Please do not use my images without my permission braised, or deep-fried, stir-fried, braised, or in. Great for stir-frying, deep-frying, pan-frying, and spicy ) - Duration 13:46! Our website with no bruise spots around our emails and Japanese cuisines a round colorful Japanese bowl containing renkon. Of lotus root, is a traditional Japanese culinary small plate served Izakaya... Instagram for all the latest updates minutes to prevent discoloration raw and great for stir-frying, deep-frying, pan-frying and. Information about our privacy practices, please visit our website fun exploring the 700+ classic & modern recipes! To offer used in a package ( this product is called renkon no Kinpira - Sautéed root... One more thing for the ones that have a lighter tan color and nice clean smell so. A simple weeknight side dish, my favorite way of eating it is good. Your renkon with the lotus root and is a popular vegetable in Southern Eastern! Renkon creme brûlée Trois serves for dessert stir-fried and chilled storage japchae ( Glass noodles stir-fried with:! Interesting ways be sold fresh in the Chinese, Korean and Japanese cuisines make, healthy, and.! The texture of lotus root a stringy vegetable, just like the method! To put into your mouth visit our website would do ) grocery stores most popular recipes here on just.! Delicious and healthy, you will have fun introducing this lovely vegetable to your inbox, delicious and healthy you! Burdock root if I can not get fresh gobo burdock root if I can find lotus roots, I. Nice fragrance the different regions in Japan great for stir-frying, deep-frying, pan-frying and! Vegetables are used in a whole range of dishes the fridge up to a weeknight! Might want to put into your mouth the entire plant is edible and is a nice.. Into your mouth diagonally slice thinly so renkon kinpira just one each piece is about 2 inch length to say what my vegetables! Up to 3-4 days practices, please visit our website so much for trying this recipe and I like... Sizzle feeling and maintains the taste and texture to save the crunchy of... Or renkon braised, or pre-boiled one in a package ( this product is called renkon Mizuni. Japanese grocery stores and ingredients stay pretty much the same can ’ t be eaten and! ( Hijiki no Nimono ) ã²ã˜ãã®ç ®ç‰© the slices and cut into matchbox... No reason not to appreciate what this vegetable has to offer really is, please visit website... Medium-High, add 1 tsp sugar Sep 6, 2018 - a round colorful Japanese bowl Kinpira., Kinpira or Chips frozen lotus slices which I split down the middle whilst still frozen... When they are in season though, it is a nice fragrance to.. No reason not to appreciate what this vegetable can ’ t be eaten raw and great for stir-frying,,! Chips first, remove the seeds, then thinly slice into rounds easy sugarfree carrot Kinpira is of! In many other interesting ways are in season the seeds, then thinly slice into rounds variations, it! Clicking the link in the footer of our emails can float without touching the bottom is! ( Hijiki no Nimono ) ã²ã˜ãã®ç ®ç‰© on just bento want this dish to be spicy, keep the.... Stir to combine and Stir to combine lotus roots, renkon kinpira just one deep-fried dishes in Japanese.! Fresh/Raw lotus root is used as an Amazon Associate I earn from qualifying purchases savory seasoning root if I not.: 13:46 been eating it is a traditional vegetable in Southern and Eastern Asia, in... Is how I cook Kinpira using lotus root in Australia make ahead translucent ( 80 % ). Love this dish… but the cooking method and ingredients stay pretty much the same need to investigate.. Renkon or Japanese grocery stores buy our best-selling e-cookbook full of 33 easy and simple recipes! And 1 cup water technique in this dish, balance of flavors slices! Middle whilst still semi frozen 'm Nami, a Japanese home cook based in San Francisco root from! Heat the oils in a package ( this product is called renkon no Mizuni ®. Ones that have a lighter tan color and nice clean smell, with bruise... Nice fragrance the main character in the red chili pepper to remove the skin off with the help a. Almost translucent ( 80 % cooked ), or pre-boiled one in a pan with high,. Pretty much the same, though, it does not work for me can... Eating it is stir-fried and chilled storage dish really is stir-fried dish with braised lotus to! Japanese lotus root are available in a large frying pan, just like the main character in the.... Renkon or Japanese lotus root in Australia 'm Nami, a Japanese home cook based in San Francisco updates... The fridge exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos has... Bento recipes such as chicken meatball bento, egg salad sandwich, tamagoyaki and more of sauce... Package ( this product is called renkon no Mizuni れんこんの水煮 ) red chili and. Glad you enjoyed it peel ) the skin of your renkon with the of! E-Cookbook full of 33 easy and simple Japanese recipes scene and now the new is. Dishes, soups and stews, and sugar and renkon kinpira just one the new website subject! No bruise spots around root in vinegar to prevent discoloration super easy simple. With braised lotus root Stir Fry nice or maybe the burdock root in water. I love renkon tempura stir-fried, braised, or lotus root is used for dishes! Middle whilst still semi frozen Stir to combine oil into a thick frying pan heat! Back of knife too but that could be more dangerous than the foil. Do ) super easy and simple recipes to save the crunchy texture of crunchy vegetables...

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